Located in Lyon, Rosmarino offers a contemporary interpretation of Italian cuisine, where refined technique meets understated elegance.
The concept is led by Luca, a chef originally from Tuscany. His early foundation in classic Italian cooking evolved into a modern culinary vision, where tradition is not replicated but elevated into precise, balanced dishes.
The intimate space is defined by dim lighting, deep tones and noble materials. As Rosmarino is deliberately small, guests are welcomed into a sophisticated bar area, designed as an extension of the experience — a place to enjoy a cocktail while waiting for a table.
The restaurant’s graphic identity and logo reflect the same philosophy: clean, contemporary and refined, conveying a sense of timeless elegance throughout the experience.
Rosmarino is where Italian heritage meets modern gastronomy.
We created its identity, graphics and we conducted the art direction for photography.