Le Jardin Perdu is tucked away in a small alley in the Latin Quarter, just steps from the Jardin des Plantes. It's a refined vegetarian restaurant celebrating the diversity of French botanical cuisine. Founded by self-taught chef Éloïse Martel, who is passionate about edible plants and floral aesthetics, the space is designed like an old greenhouse transformed into an elegant dining room. Each dish is inspired by the rhythm of the seasons, the scent of fresh herbs, and the quiet poetry of forgotten flowers.